Preparing for a Viking Feast

Parents,

Looking ahead to our Yule Feast next Thursday (12/20/12), I thought I'd provide a few resources for semi-traditional Viking fare. Each student is expected to bring a dish to share. Generally speaking, Vikings were keen on meat- fish, lamb, pork, and beef in particular. They lived in a cold climate, so their vegetable selection was relatively restricted to roots and heartier grains and naturally occurring fruits and nuts. 

Norse-Viking Traditional Recipes

Viking Recipes

For Feast day, students are encouraged (but not required) to come in Viking costume, too. 









3rd Annual CHPCS
Viking Yule Feast
11:00-12:00
in the Gazebo 
(dress warmly!)